Originally from the north of the Vinho Verde region, the Trajadura makes wines with lower acidity and higher alcoholic strength than the other Vinho Verde grapes. This makes it a great candidate for blending in this cool, moist part of the country, where excessive acidity and low alcohol can be a problem even with vines trained in an efficient, modern way. Trajadura is a fairly aromatic variety, with gentle flavours of peach, apricot, apple and ripe pear and a pleasant touch of orange blossom. it is used in popular blends with Alvarinho, and with Loureiro and Arinto. Trajadura has a very long vegetative cycle, buds breaking early, grapes ripening late. The bunches are yellowish-green, tightly packed and medium sized. Yields are very generous.